Dark Chocolate Coconut Bites
Indulge in these irresistible dark chocolate and coconut bites! These small, melt-in-your-mouth squares are gluten-free, lactose-free, and 100% indulgent. Perfect for a quick treat or an elegant dessert.
Ingredients
Main Ingredients
- 50 g coconut cream
- 40 g 70% dark chocolate
- 2 eggs
- 30 g whole-grain rice flour
- 5 g cocoa powder
- 1 pinch salt
- 1 pinch baking powder
- coffee extract optional
Instructions
Preparation Steps
- Melt the chocolate with the coconut cream.
- Mix the melted chocolate with the other dry ingredients.
- Add the eggs one at a time, mixing until smooth.
- Bake in a preheated oven at 180°C (356°F) for 10 minutes.
- Once cooled, roll the bites in powdered sugar and shredded coconut.
Notes
- These bites are gluten-free and lactose-free, making them suitable for special dietary needs.
- Adding coffee extract enhances the flavor but is optional.
- Store in an airtight container for up to 3 days.