These Greek Yogurt Raspberry Cheesecake Jars are the perfect no-bake dessert for summer. With layers of creamy Greek yogurt, buttery biscuit crumbs, and a fresh raspberry sauce, this dessert offers a beautiful combination of flavors and textures. It’s simple, refreshing, and ready in no time—ideal for sunny days when you want something sweet without turning on the oven.
What You’ll Need for These Cheesecake Jars
For the Creamy Yogurt Filling:
- 250 g whipping cream
- 200 g Greek yogurt
- 60 g icing sugar
- 1 teaspoon vanilla extract
For the Raspberry Sauce:
- 200 g fresh raspberries
- 60 g granulated sugar
- 1 teaspoon lemon juice
For the Base and Toppings:
- 8/9 butter biscuits, crumbled
- Fresh raspberries, for decoration
Creating the Raspberry Sauce for Your Jars
- In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
- Cook over medium heat for about 8-10 minutes, stirring occasionally. The mixture will thicken slightly and create a luscious sauce.
- Once done, remove from heat and allow it to cool completely before assembling the jars.
Whipping Up the Creamy Greek Yogurt Filling
- In a large mixing bowl, whip the cream until soft peaks form, ensuring it is light and airy.
- Gradually fold in the Greek yogurt, vanilla extract, and icing sugar until everything is smooth and creamy. This creamy mixture will be the heart of your cheesecake jars, offering a refreshing contrast to the rich raspberry sauce.
Assembling Your Greek Yogurt Raspberry Cheesecake Jars
- Start by layering crumbled butter biscuits at the bottom of each jar to form the base.
- Add a generous layer of the Greek yogurt cream on top of the biscuit crumbs, smoothing it out.
- Drizzle half of the cooled raspberry sauce over the cream layer, allowing the vibrant color and flavor to infuse the dessert.
- Repeat by adding another layer of the yogurt cream, then top with the remaining raspberry sauce.
The Final Touch: Decorate and Chill Before Serving
- For a delightful finishing touch, decorate with fresh raspberries on top. The fresh berries not only enhance the flavor but also add a pop of color that makes the jars even more irresistible.
- Chill the jars in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the cream to set perfectly.
Why You’ll Love These Cheesecake Jars
These Greek Yogurt Raspberry Cheesecake Jars are perfect for warm weather, offering a light yet satisfying dessert experience. The combination of buttery biscuit crumbs, creamy yogurt filling, and fresh raspberry sauce makes each bite feel refreshing and indulgent. Plus, they’re incredibly easy to prepare!
Enjoy this no-bake dessert straight from the fridge—a summer favorite that’s sure to please! 🌞
Greek Yogurt Raspberry Cheesecake Jars
A light and refreshing no-bake Greek Yogurt Raspberry Cheesecake in a jar. This simple, quick, and fruity dessert combines creamy yogurt, rich raspberry sauce, and crumbly butter biscuits. Perfect for a summer treat that’s easy to assemble and packed with flavor!
Ingredients
For the Cream
- 250 g whipping cream
- 200 g Greek yogurt
- 60 g icing sugar
- 1 teaspoon vanilla extract
For the Raspberry Sauce
- 200 g raspberries
- 60 g granulated sugar
- 1 teaspoon lemon juice
Additionally
- 8–9 butter biscuits crumbled
- Fresh raspberries for decoration
Instructions
Prepare the Raspberry Sauce
- In a small saucepan, cook the raspberries with granulated sugar and lemon juice over medium heat for 8-10 minutes, stirring occasionally until the mixture thickens slightly.
- Remove from heat and let the sauce cool.
Prepare the Cream
- Whip the cream in a bowl until it forms soft peaks.
- Gently fold in the Greek yogurt, vanilla extract, and icing sugar, mixing until smooth and creamy.
Assemble the Cheesecake Jars
- Start by crumbling the butter biscuits and layering them at the bottom of each jar.
- Add a layer of the yogurt cream over the biscuits.
- Drizzle half of the cooled raspberry sauce over the cream.
- Add another layer of cream and top it with the remaining raspberry sauce.
Decorate and Chill
- Decorate with fresh raspberries on top for an extra burst of flavor and color.
- Chill in the refrigerator for at least 1 hour before serving for the best texture.
Notes
- Use fresh or frozen raspberries for the sauce.
- Substitute butter biscuits with graham crackers if preferred.
- Ensure the jars chill for at least 1 hour for the best consistency.
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