Marble Cake Banana Bread Recipe

This Marble Cake Banana Bread combines the classic sweetness of banana with rich chocolate swirls, creating a delicious twist on traditional banana bread. The chocolate and banana flavors complement each other beautifully, making each bite indulgent yet balanced. Perfect for breakfast, a snack, or even dessert.

What Makes This Recipe Special?

This isn’t just any banana bread! The marbled effect creates a beautiful presentation while adding layers of flavor. The swirls of chocolate not only look great but also give this banana bread a satisfying richness. Plus, it’s simple to make with everyday ingredients, making it an impressive yet approachable recipe.

Ingredients You’ll Need

• 3 large bananas – mashed for natural sweetness
• 80ml vegetable oil – keeps the bread moist
• 1/2 tsp vanilla extract – adds depth to the banana flavor
• 1 large egg (or flax egg for a vegan option) – helps bind the ingredients
• 2 tbsp yogurt – adds creaminess
• 140g caster sugar – for sweetness
• 40g light brown sugar – adds a hint of caramel flavor
• 200g self-raising flour – helps the bread rise and stay light
• 50g ground almonds (or sub with more flour) – adds texture and a subtle nutty flavor
• 1 tsp baking powder – for a light rise
• 1 tsp cinnamon – adds warmth and complements the banana
• 2 tbsp cacao powder – for the chocolate swirl

Step-by-Step Instructions

1. Prepare the Batter: In a large bowl, combine the mashed bananas, vegetable oil, vanilla extract, egg, yogurt, caster sugar, and light brown sugar. Mix until smooth and well-combined.
2. Add Dry Ingredients: Add the self-raising flour, ground almonds, baking powder, and cinnamon. Gently fold until just combined to avoid overmixing.
3. Create the Chocolate Swirl: Divide the batter evenly into two bowls. Add the cacao powder to one bowl and mix until smooth.
4. Layer and Swirl: Alternate spoonfuls of the plain and chocolate batter into a greased loaf pan, creating layers. Once all the batter is in the pan, use a knife or skewer to gently swirl the mixtures together, forming the marble effect.
5. Bake: Bake at 180°C (350°F) for 45-55 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.

Baking Tips for Success

• Ripe Bananas: Use bananas that are soft and well-ripened for the best flavor and natural sweetness.
• Don’t Overmix: Stir the batter just until combined; overmixing can make the bread dense.
• Check for Doneness: If the top starts browning too quickly, cover with foil for the final 10 minutes.

Serving Suggestions

Enjoy your Marble Cake Banana Bread warm with a bit of butter or your favorite spread. It also pairs beautifully with coffee or tea. For an extra treat, top with a drizzle of melted chocolate.

Storage Tips

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap, then freeze in a sealed container for up to 2 months. Thaw at room temperature or warm in the microwave for a quick treat.

Marble Cake Banana Bread Recipe

Enjoy the rich, delicious combination of chocolate and banana in this marble cake banana bread. This moist and flavorful bread is perfect for chocolate lovers and easy to make for any occasion. Swirled with a beautiful marbled effect, this banana bread is sure to impress!

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 350 kcal

Ingredients

  

• 3 large bananas mashed
• 80 ml vegetable oil
• ½ tsp vanilla extract
• 1 large egg or flax egg as substitute
• 2 tbsp yogurt
• 140 g caster sugar
• 40 g light brown sugar
• 200 g self-raising flour
• 50 g ground almonds can substitute with additional flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 2 tbsp cacao powder

Instructions

 

• Preheat your oven to 180°C (350°F).
• Mash the bananas in a large mixing bowl.
• Add the vegetable oil, vanilla extract, egg (or flax egg), yogurt, caster sugar, and light brown sugar. Mix until combined and smooth.
• Fold in the self-raising flour, ground almonds, baking powder, and cinnamon. Stir until you have a smooth batter.
• Divide the batter equally into two bowls. Add the cacao powder to one bowl and mix until smooth.
• In a greased loaf pan, alternate spoonfuls of plain and chocolate batter until you have used all the batter.
• Use a knife or skewer to swirl the batter, creating a marbled effect.
• Bake for 45-55 minutes or until golden brown and a skewer inserted into the center comes out clean.
• Let cool before slicing and serving.

Notes

• Use ripe bananas for a sweeter taste.
• If substituting flax egg, mix 1 tbsp flaxseed meal with 3 tbsp water.
• Ground almonds can be substituted with more flour if preferred.

Keyword marble cake banana bread, chocolate banana bread, easy banana bread recipe, chocolate marble bread