Marble Cake Banana Bread Recipe
Enjoy the rich, delicious combination of chocolate and banana in this marble cake banana bread. This moist and flavorful bread is perfect for chocolate lovers and easy to make for any occasion. Swirled with a beautiful marbled effect, this banana bread is sure to impress!
Ingredients
- 3 large bananas mashed
- 80 ml vegetable oil
- ½ tsp vanilla extract
- 1 large egg or flax egg as substitute
- 2 tbsp yogurt
- 140 g caster sugar
- 40 g light brown sugar
- 200 g self-raising flour
- 50 g ground almonds can substitute with additional flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp cacao powder
Instructions
- Preheat your oven to 180°C (350°F).
- Mash the bananas in a large mixing bowl.
- Add the vegetable oil, vanilla extract, egg (or flax egg), yogurt, caster sugar, and light brown sugar. Mix until combined and smooth.
- Fold in the self-raising flour, ground almonds, baking powder, and cinnamon. Stir until you have a smooth batter.
- Divide the batter equally into two bowls. Add the cacao powder to one bowl and mix until smooth.
- In a greased loaf pan, alternate spoonfuls of plain and chocolate batter until you have used all the batter.
- Use a knife or skewer to swirl the batter, creating a marbled effect.
- Bake for 45-55 minutes or until golden brown and a skewer inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Use ripe bananas for a sweeter taste.
- If substituting flax egg, mix 1 tbsp flaxseed meal with 3 tbsp water.
- Ground almonds can be substituted with more flour if preferred.