If you’re a fan of Oreos and Nutella, this easy-to-make Mini Oreo Nutella Cream Dessert will be your new go-to treat. With layers of mascarpone cream, crunchy Oreos, and rich Nutella, this indulgent dessert is perfect for any occasion. Let’s dive into how to make this creamy delight step by step.
The Ingredient Lineup
For the Base:
- Mini Oreos – Use as many as needed to form the crunchy base of the dessert.
For the Cream:
- 200 ml mascarpone – Adds a rich, smooth texture to the cream layer.
- 200 ml heavy cream – Whips up beautifully to create lightness in the dessert.
- 2 teaspoons vanilla extract – Enhances the flavor of the cream.
- 80 g icing sugar – Sweetens the cream without overpowering it.
For Layers and Decoration:
- Nutella – Use as needed for a luxurious chocolate-hazelnut layer.
- Fresh blueberries – Optional, for a burst of freshness and color.
- Crumbled and whole Mini Oreos – To add texture and as garnish.
Follow These Steps
1. Prepare the Oreo Base
Start by crumbling Mini Oreos to create a crunchy base. You can do this by hand or place them in a plastic bag and gently crush them with a rolling pin.
Once crumbled, place a layer of the Oreo crumbs at the bottom of your serving cups or dish. If you want to add extra decoration, try placing whole Mini Oreos along the sides or top for a fun visual touch.
2. Make the Cream
In a mixing bowl, combine the mascarpone, heavy cream, icing sugar, and vanilla extract. Use an electric whisk to whip the mixture until it forms a thick, smooth, and firm cream. This will be the fluffy and creamy layer that balances the crunchiness of the Oreo base and the richness of the Nutella.
3. Assemble the Dessert
Now that the cream is ready, it’s time to layer the dessert. Start by spooning a generous layer of the mascarpone cream over the Oreo base in each serving cup.
Next, add a layer of crumbled Oreos for texture. Then, spoon on a layer of Nutella for that irresistible chocolate-hazelnut flavor.
Repeat the layering process with more cream and Nutella until your dessert reaches your desired height. You can alternate between thicker or thinner layers based on how creamy or chocolatey you want each bite to be.
4. Decorate
For the finishing touch, garnish the top with fresh blueberries, which will add a nice pop of color and a fresh contrast to the richness of the cream and Nutella. Sprinkle some crumbled Oreos on top, and place whole Mini Oreos for extra decoration.
5. Chill and Serve
Let the dessert chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the cream to firm up. Once chilled, it’s ready to be enjoyed!
Why Does This Dessert Work So Well?
The combination of crunchy Oreos, silky mascarpone cream, and Nutella creates a perfectly balanced dessert. The cream brings lightness, while the Nutella adds a rich, indulgent flavor. The blueberries, though optional, can add a refreshing twist and make the presentation even more appealing.
This no-bake dessert is ideal for those who want something impressive yet simple to put together. Whether you’re making it for a casual family treat or a special gathering, it’s sure to impress.
Enjoy your indulgent, creamy, Oreo-Nutella delight!
Mini Oreo Nutella Cream Dessert
Ingredients
Oreo Base
- Mini Oreos as needed
Cream Layer
- 200 ml mascarpone
- 200 ml heavy cream (pan)
- 2 tsp vanilla extract
- 80 g icing sugar
Layers and Decoration
- Nutella as needed
- fresh blueberries as needed
- crumbled and whole Mini Oreos for garnish
Instructions
Prepare the Oreo Base
- Crumble the Mini Oreos and place them at the bottom of serving cups or a dish. Add whole Mini Oreos along the sides or top for decoration.
Make the Cream
- In a mixing bowl, whip the heavy cream, mascarpone, icing sugar, and vanilla extract together using an electric whisk until it forms a thick, smooth, and firm cream.
Assemble the Dessert
- Spoon a layer of cream over the Oreo base.
- Add a layer of crumbled Oreos, followed by a layer of Nutella.
- Continue layering with more cream and Nutella until your desired height is reached.
Decorate
- Garnish with fresh blueberries, whole Mini Oreos, and crumbled Oreos on top.
Chill and Serve
- Let the dessert chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Notes
- You can use any berries or fruit you like for decoration.
- For a more indulgent dessert, add extra Nutella layers or drizzle on top before serving.
- This recipe can be made ahead of time and chilled overnight.
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