Mini Oreo Nutella Cream Dessert
This Mini Oreo Nutella Cream Dessert is a quick and easy treat featuring layers of creamy mascarpone, Nutella, and crunchy Mini Oreos. Perfectly topped with fresh blueberries and crumbled Oreos, it's a delightful dessert for any occasion.
Ingredients
Oreo Base
- Mini Oreos as needed
Cream Layer
- 200 ml mascarpone
- 200 ml heavy cream (pan)
- 2 tsp vanilla extract
- 80 g icing sugar
Layers and Decoration
- Nutella as needed
- fresh blueberries as needed
- crumbled and whole Mini Oreos for garnish
Instructions
Prepare the Oreo Base
- Crumble the Mini Oreos and place them at the bottom of serving cups or a dish. Add whole Mini Oreos along the sides or top for decoration.
Make the Cream
- In a mixing bowl, whip the heavy cream, mascarpone, icing sugar, and vanilla extract together using an electric whisk until it forms a thick, smooth, and firm cream.
Assemble the Dessert
- Spoon a layer of cream over the Oreo base.
- Add a layer of crumbled Oreos, followed by a layer of Nutella.
- Continue layering with more cream and Nutella until your desired height is reached.
Decorate
- Garnish with fresh blueberries, whole Mini Oreos, and crumbled Oreos on top.
Chill and Serve
- Let the dessert chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Notes
- You can use any berries or fruit you like for decoration.
- For a more indulgent dessert, add extra Nutella layers or drizzle on top before serving.
- This recipe can be made ahead of time and chilled overnight.