BAKED CAULIFLOWER WITH CHEESE 🥦🧀
Remember the baked potato that went all over the internet? I prepared cauliflower in a similar way and it was great 😋 You can eat it just like that with some dip, I chose tartare 🤤 but potatoes or other vegetables can also be served as a side dish.
Ingredients
PRESCRIPTION:
- 1 small head of cauliflower
- 2-3 tbsp olive oil
- ½ small spoon smoked paprika
- A quarter of a small spoonful of salt
- Cheese for sprinkling - mozzarella edam, parmesan, etc.
- As a side dish potatoes, tartar sauce or some kind of dip
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APPROACH:
- 1.) Boil the cauliflower until soft. Let cool slightly.
- 2.) Prepare the mixture for rubbing. Mix olive oil, paprika and salt.
- 3.) Pop the cauliflower slightly with a glass, cover with the mixture and sprinkle with cheese.
- 4.) Bake for 20 minutes. to 195 degrees
- Bon appetite
Notes
- Customize It: You can switch up the spices or cheese to suit your taste. Try adding a dash of garlic powder or some crushed red pepper for an extra kick.
- Pairing Ideas: Serve with crispy roasted potatoes or a tangy tartar sauce to complement the rich flavors of the cauliflower.