There’s something about cauliflower that’s just so comforting. It might sound odd, but every time I make this dish, it takes me back to a cozy evening spent with friends, chatting away while this cheesy goodness baked in the oven.

Remember that baked potato trend that took over the internet? Well, I thought, why not try it with cauliflower? Let me tell you, it turned out even better than I imagined. 😋

Whether you’re enjoying it as a snack with your favorite dip or as a side dish with some crispy potatoes, this baked cauliflower is sure to hit the spot.

Ingredients

1 small head of cauliflower
2-3 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp salt
Cheese for sprinkling (mozzarella, edam, parmesan—whatever you love!)
Optional sides: potatoes, tartar sauce, or your favorite dip

Instructions

Boil the Cauliflower:
Start by boiling the cauliflower until it’s tender but not falling apart. Once it’s done, let it cool slightly so it’s easier to handle.
Prepare the Rub:
In a small bowl, mix together the olive oil, smoked paprika, and salt. This mixture is what gives the cauliflower its deliciously smoky flavor.
Smash and Season:
Gently press down on the cauliflower with a glass to flatten it a bit. Then, brush or rub the cauliflower with the oil mixture, making sure it’s evenly coated. Sprinkle generously with your favorite cheese—this is where the magic happens! 🧀
Bake to Perfection:
Preheat your oven to 195°C. Place the cauliflower on a baking tray and bake for about 20 minutes, or until the cheese is melted and golden.

Serving Details

Servings: 2-3 servings (depending on whether it’s a main dish or a side)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Cuisine

Comfort Food with a Twist: A modern take on classic baked dishes

Type of Meal

Snack/Side Dish: Perfect as a warm snack or a cheesy side dish

Notes

Customize It: You can switch up the spices or cheese to suit your taste. Try adding a dash of garlic powder or some crushed red pepper for an extra kick.
Pairing Ideas: Serve with crispy roasted potatoes or a tangy tartar sauce to complement the rich flavors of the cauliflower.

Making this baked cauliflower dish always reminds me of that one evening when my friends and I tried to recreate the viral baked potato trend. 🍲 But instead of potatoes, I opted for cauliflower, and it was a hit!

The combination of the smoky paprika and melted cheese is simply irresistible. Whether you’re cooking for yourself or sharing with loved ones, this dish is a guaranteed crowd-pleaser. So grab your ingredients, and let’s get cooking!

Bon appétit!

BAKED CAULIFLOWER WITH CHEESE 🥦🧀

Remember the baked potato that went all over the internet? I prepared cauliflower in a similar way and it was great 😋 You can eat it just like that with some dip, I chose tartare 🤤 but potatoes or other vegetables can also be served as a side dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 3

Ingredients

PRESCRIPTION:

1 small head of cauliflower
2-3 tbsp olive oil
½ small spoon smoked paprika
A quarter of a small spoonful of salt
Cheese for sprinkling – mozzarella edam, parmesan, etc.
As a side dish potatoes, tartar sauce or some kind of dip

Instructions

APPROACH:

1.) Boil the cauliflower until soft. Let cool slightly.
2.) Prepare the mixture for rubbing. Mix olive oil, paprika and salt.
3.) Pop the cauliflower slightly with a glass, cover with the mixture and sprinkle with cheese.
4.) Bake for 20 minutes. to 195 degrees
Bon appetite

Notes

Customize It: You can switch up the spices or cheese to suit your taste. Try adding a dash of garlic powder or some crushed red pepper for an extra kick.