Banana Waffles Recipe
Simple and healthy banana waffles made with wholemeal flour and a touch of sweetness from the banana. Perfect for a nutritious breakfast or snack!
Ingredients
- 1 banana banana (85g)
- 1 egg
- 50 g wholemeal flour (T150)
- 1 teaspoon baking powder
Instructions
- Mash the banana in a bowl.
- Add the egg and mix well.
- Stir in the flour and baking powder until combined.
- Cook the batter in a waffle iron until golden.
Notes
- These waffles are best enjoyed fresh and warm.
- Top with your favorite fruit, syrup, or yogurt for a complete meal.