These Banana Waffles are a delicious way to start your day! Made with wholemeal flour and naturally sweetened by banana, they’re a wholesome yet indulgent treat perfect for breakfast or brunch. The recipe is simple, requires just a handful of ingredients, and comes together quickly. Let’s dive in!

Ingredients Checklist

1 banana (about 85g)
1 egg
50g wholemeal flour (T150)
1 tsp baking powder

How to Make Banana Waffles

1. Mash the Banana

In a medium bowl, mash the banana with a fork until it’s smooth and free of large lumps. The riper the banana, the sweeter your waffles will be!

2. Add the Egg

Crack the egg into the same bowl and whisk it into the mashed banana until the mixture is fully combined. This adds fluffiness and holds the waffles together.

3. Mix in the Dry Ingredients

Gently fold in the wholemeal flour and baking powder until you have a smooth batter. Be careful not to overmix—just stir until everything is incorporated.

4. Cook the Waffles

Heat your waffle iron according to the manufacturer’s instructions. Once hot, pour the batter in and cook until the waffles are golden and crisp. Tip: Lightly grease the waffle iron to prevent sticking.

5. Serve and Enjoy!

Serve your banana waffles immediately, with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt. These waffles are perfectly delicious on their own too!

Tips for the Best Banana Waffles

Use ripe bananas: The sweeter and riper your banana, the better the flavor. Look for bananas with brown spots.
Don’t overmix: Overmixing the batter can make the waffles tough. Stir until just combined.
Grease your waffle iron: To ensure your waffles come out cleanly, lightly grease the waffle iron with a little oil or butter before cooking.

Topping Suggestions

These waffles are versatile and can be served with a variety of toppings. Here are a few ideas:

Fresh berries or banana slices for a fruity kick.
A drizzle of honey or maple syrup for added sweetness.
Nut butter for extra richness and protein.
Yogurt and a sprinkle of cinnamon for a tangy and comforting touch.

Storage & Reheating

If you have leftover waffles, don’t worry! Here’s how to store and reheat them:

Fridge: Store any leftover waffles in an airtight container in the fridge for up to 2 days.
Freezer: You can also freeze them! Let the waffles cool completely, then place them in a zip-top bag and freeze for up to 3 months. Reheat directly from frozen in a toaster or oven.