Caprese Zucchini Boats
The mix of creamy mozzarella, savory basil, sweet balsamic glaze, and flavorful zucchini and tomatoes make it simply perfect for this time of year.
Ingredients
- 2 tbsp olive oil
- 1 medium zucchini
- Salt and pepper to taste
- 2 tomatoes cut into thin slices
- 6 slices fresh mozzarella cheese
- 3 tbsp fresh minced basil
- 1 tbsp balsamic glaze
Instructions
- Heat a grill-pan over medium heat.
- Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper.
- Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes.
- Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/pepper.
- Place in a preheated oven at 220C for 10-15 minutes.
- Then top with basil and drizzle of balsamic glaze. Serve warm!