Garlic Butter Steak Tips with Mushrooms
This garlic butter steak tips with mushrooms recipe is a quick and flavorful low-carb dinner option. Tender steak tips are seared in butter with garlic and Worcestershire sauce, then finished under the broiler with juicy mushrooms for a rich, savory dish ready in under 20 minutes. Perfect for weeknight meals, this high-protein skillet recipe combines bold umami flavors with simple ingredients for an easy, satisfying meal.
Ingredients
Main Ingredients
- 1 lb steak tips cut into bite-sized pieces if not pre-cut
- 2 cups mushrooms sliced (white button or cremini recommended)
Seasonings & Fats
- 1 tbsp unsalted butter
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- a pinch kosher salt
- to taste crushed red pepper flakes
Garnish
- for garnish fresh parsley chopped
Instructions
Preparation
- Preheat the oven broiler to high.
- Heat butter in a cast-iron skillet over medium-high heat until melted and slightly foamy.
Cooking Steak
- Add steak tips to the skillet with Worcestershire sauce, garlic powder, salt, and crushed red pepper flakes. Spread evenly and sear undisturbed for 2-3 minutes, then stir and cook for another 1-2 minutes until browned but not fully cooked.
Combine Mushrooms
- Turn off the heat, add the sliced mushrooms, and stir to combine with the steak and pan juices.
Finishing Step
- Place the skillet under the preheated broiler for 2-3 minutes to finish cooking and develop a golden crust.
Serving
- Remove from oven, sprinkle with chopped fresh parsley, and serve immediately on its own or over rice, cauliflower rice, or noodles.
Notes
- Pat steak tips dry before cooking for a better sear.
- Do not overcrowd the pan to ensure proper browning.
- Use cast iron skillet for optimal heat retention and crust.
- Broil only 2-3 minutes to avoid drying out the meat.