Matcha Pistachio Balls Recipe
These Matcha Pistachio Balls are a quick and healthy snack, packed with the goodness of cashews, pistachios, Medjool dates, and matcha powder. They are easy to make and perfect for a mid-day energy boost. The balls are rolled in chopped pistachios for an added crunch and visual appeal.
Ingredients
- ¾ cup raw cashews
- ¼ cup raw pistachios
- 12 Medjool dates pitted
- ¼ cup shredded coconut
- 2 TL matcha powder
- 1 tbsp coconut oil
- to taste chopped pistachios for rolling
Instructions
- Place all ingredients except the chopped pistachios in a food processor.
- Process until finely chopped and blended.
- Using a teaspoon, scoop out balls of mixture and roll between your hands to form evenly sized balls.
- Roll each ball through the chopped pistachios, pressing them firmly into the balls.
- Place the balls in the fridge for about 15 minutes to set.
- Enjoy your Matcha Pistachio Balls!
Notes
- You can store these Matcha Pistachio Balls in the fridge for up to 1 week.
- Feel free to substitute pistachios with other nuts like almonds or walnuts.
- Make sure the dates are soft for easier blending.