Mixed Fruit Plum Cake
This soft and moist fruit plum cake is light yet flavorful, made with yogurt and no butter for a healthier option. Packed with a mix of juicy fruits like strawberries, raspberries, peaches, and blueberries, it’s perfect for a refreshing and guilt-free indulgence. You can easily switch the fruits to your liking!
Ingredients
For the Cake
- 250 ml plain or vanilla yogurt
- 2 eggs
- juice of 1 lemon
- grated peel of 1 lemon
- 270 g farina (flour)
- 100 g sugar
- 100 ml seed oil
- 1 sachet of baking powder
- 200 g mixed fruit strawberries, raspberries, peaches, blueberries, etc.
For Garnish
- 30 g muesli for garnish
- granulated sugar to taste, for garnish
- fresh fruit for decoration
Instructions
Prepare the Batter
- Beat the eggs with sugar until light and fluffy.
- Add the yogurt, oil, lemon juice, and grated peel, and mix well.
- Gradually add the flour and baking powder, stirring until you have a smooth batter.
Assemble the Cake
- Pour the mixture into a plum cake mold lined with baking paper.
- Top with the fruit, sprinkle with muesli and granulated sugar.
Bake and Decorate
- Bake in a fan oven at 170°C for 45 minutes.
- Once baked, allow the cake to cool and decorate with fresh fruit before serving.
Notes
- Feel free to swap the fruits with your favorites! Try using cherries, blackberries, or kiwi for a twist.
- For an extra crunch, you can also add chopped nuts to the muesli topping.