This Mixed Fruit Plum Cake is a wonderfully light and moist dessert, bursting with the flavors of fresh fruit. Made with yogurt and no butter, it offers a healthier option without compromising on taste. With a versatile mix of fruits like strawberries, raspberries, peaches, and blueberries, you can enjoy a delicious and refreshing cake any time.

Whipping Up the Yogurt Batter for a Light and Moist Cake

The base of this cake is soft and airy, thanks to the combination of yogurt and oil. Let’s prepare the batter.

Beat 2 eggs with 100 g of sugar in a large mixing bowl. Whisk until the mixture turns light and fluffy, which helps to create a soft, sponge-like texture in the cake.
Add 250 ml of plain or vanilla yogurt, 100 ml of seed oil, and the juice and grated peel of 1 lemon. Mix everything together thoroughly to ensure the flavors are well incorporated. The yogurt adds moisture, while the lemon provides a refreshing, citrusy kick that pairs perfectly with the fruit.
Gradually sift 270 g of farina (flour) and 1 sachet of baking powder into the wet ingredients. Stir until the batter is smooth and lump-free, making sure all the flour is fully combined.

Adding a Burst of Fruit to Your Plum Cake

Now it’s time to bring the star ingredients—the mixed fruits—into the cake.

Pour the smooth batter into a plum cake mold lined with baking paper. The mold ensures the cake retains its classic shape while baking.
Top the batter with 200 g of mixed fruits, such as strawberries, raspberries, peaches, and blueberries. Gently press the fruits into the batter so that they are evenly distributed throughout the cake, ensuring a fruity burst in every bite.
For added texture and flavor, sprinkle 30 g of muesli and a little granulated sugar on top of the fruit. The muesli adds a delightful crunch, while the sugar will caramelize slightly during baking, giving the cake a beautiful, golden finish.

Baking the Perfect Mixed Fruit Plum Cake

Baking this cake at the right temperature ensures it remains soft and moist, with perfectly baked fruit on top.

Preheat your fan oven to 170°C and bake the cake for about 45 minutes. Keep an eye on it towards the end of the baking time—when a toothpick inserted into the center comes out clean, your cake is ready.
Let the cake cool completely in the mold before removing it. This helps the cake maintain its structure and prevents it from breaking apart.

Decorating Your Cake with Fresh Fruit

The final touch is all about presentation. Adding fresh fruit on top makes this cake not only taste amazing but also look stunning.

Decorate the cooled cake with fresh fruit, such as sliced strawberries, raspberries, or peach wedges. This adds extra flavor and brightens up the cake, making it perfect for serving at gatherings or special occasions.

Enjoying a Slice of Fruity Goodness

Once decorated, slice and serve your Mixed Fruit Plum Cake. Whether enjoyed with a cup of tea or as a refreshing dessert, this cake is sure to delight with its balance of light, fluffy cake and juicy fruit toppings.

This Mixed Fruit Plum Cake is the perfect dessert for those who love fruity flavors in a light, moist cake. The yogurt keeps it soft without the need for butter, and the combination of mixed fruits makes every bite refreshing and full of flavor. Enjoy it any time of the day, whether as a snack, dessert, or a delightful treat with friends!

Mixed Fruit Plum Cake

This soft and moist fruit plum cake is light yet flavorful, made with yogurt and no butter for a healthier option. Packed with a mix of juicy fruits like strawberries, raspberries, peaches, and blueberries, it’s perfect for a refreshing and guilt-free indulgence. You can easily switch the fruits to your liking!

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine European

Servings 8 slices

Calories 280 kcal

Ingredients

For the Cake

250 ml plain or vanilla yogurt
2 eggs
juice of 1 lemon
grated peel of 1 lemon
270 g farina (flour)
100 g sugar
100 ml seed oil
1 sachet of baking powder
200 g mixed fruit strawberries, raspberries, peaches, blueberries, etc.

For Garnish

30 g muesli for garnish
granulated sugar to taste, for garnish
fresh fruit for decoration

Instructions

Prepare the Batter

Beat the eggs with sugar until light and fluffy.
Add the yogurt, oil, lemon juice, and grated peel, and mix well.
Gradually add the flour and baking powder, stirring until you have a smooth batter.

Assemble the Cake

Pour the mixture into a plum cake mold lined with baking paper.
Top with the fruit, sprinkle with muesli and granulated sugar.

Bake and Decorate

Bake in a fan oven at 170°C for 45 minutes.
Once baked, allow the cake to cool and decorate with fresh fruit before serving.

Notes

Feel free to swap the fruits with your favorites! Try using cherries, blackberries, or kiwi for a twist.
For an extra crunch, you can also add chopped nuts to the muesli topping.

Keyword Fruit plum cake, mixed fruit cake, yogurt cake, light plum cake, no-butter cake