Nutella-Filled Coffee Truffles
Indulge in these rich and decadent Nutella-filled coffee truffles. A perfect balance of coffee-infused cream and smooth Nutella, encased in a dark chocolate shell, these truffles are an elegant and delicious treat for any occasion.
Ingredients
- 250 ml heavy cream
- 85 ml condensed milk
- 50 g icing sugar
- 1 cup strong brewed coffee
- 1 tbsp freeze-dried coffee
- Nutella to taste
- q.b. dark chocolate for melting
Instructions
- Dissolve the freeze-dried coffee in the brewed coffee and set aside.
- Melt the dark chocolate in a bain-marie. Line the molds (half-sphere molds) with the melted chocolate and refrigerate until solid.
- In a bowl, whip the heavy cream and icing sugar together. Then add the condensed milk and the coffee mixture. Mix until a thick cream forms.
- Remove the chocolate molds from the refrigerator. Fill each mold halfway with the coffee cream, then add a spoonful of Nutella. Top with more coffee cream.
- Cover the truffles with more melted dark chocolate to seal them. Return to the freezer until ready to serve.
Notes
- You can prepare the truffles in advance and store them in the freezer until serving.
- Experiment with different fillings like peanut butter or caramel for variety.
- Serve with a hot cup of coffee for the perfect indulgence.