These Nutella-filled coffee truffles are a delightful combination of rich dark chocolate, smooth coffee cream, and a luscious Nutella center. Perfect for coffee lovers or those looking for an indulgent treat, they are surprisingly easy to make and will elevate any occasion with their decadent flavors.
Ingredients Checklist
- 250 ml heavy cream
- 85 ml condensed milk
- 50 g icing sugar
- 1 cup strong brewed coffee
- 1 tablespoon freeze-dried coffee
- Nutella, to taste
- Dark chocolate, as needed
Follow These Steps
1. Prepare the Coffee Mixture
Start by brewing a strong cup of coffee. Dissolve the freeze-dried coffee into the brewed coffee to intensify the flavor, then set this mixture aside to cool.
2. Melt and Line with Chocolate
Melt the dark chocolate in a bain-marie (double boiler) until smooth. Once fully melted, carefully line your silicone hemisphere molds with the chocolate. Use a spoon or brush to ensure an even coating. Place the molds in the refrigerator and let the chocolate harden completely.
Tip: Ensure that the chocolate layer is thick enough to hold the filling without breaking when unmolded.
3. Whip the Coffee Cream Filling
In a large bowl, whip the cream and icing sugar together until soft peaks form. Gradually add the condensed milk and the cooled coffee mixture (brewed coffee with freeze-dried coffee) and whip until you achieve a thick, smooth, and stable coffee cream.
4. Assemble the Truffles
Take the chocolate-lined molds out of the refrigerator. Fill each mold halfway with the coffee cream filling. Then, add a generous spoonful of Nutella to the center of each truffle. Top the Nutella layer with more coffee cream, leaving a small gap at the top for the final chocolate layer.
5. Seal with Chocolate
Melt a bit more dark chocolate and pour it over the filled molds to seal the truffles. Use a spatula or the back of a spoon to smooth the tops and ensure they are fully covered with chocolate.
6. Freeze and Serve
Place the assembled truffles in the freezer for at least a couple of hours or until fully set. When you’re ready to enjoy them, remove from the molds and serve immediately.
Tip: For the best texture, let the truffles sit at room temperature for a few minutes before eating.
Troubleshooting Tips
- Chocolate not releasing from molds: Ensure the molds are fully chilled before removing the truffles. If you’re still having trouble, gently twist the silicone molds to help release them.
- Runny cream filling: Be sure the coffee mixture is fully cooled before incorporating it into the cream to avoid a runny texture. Whip the filling long enough to ensure it is thick and stable.
Storage Suggestions
- Refrigeration: Store the truffles in an airtight container in the fridge for up to a week.
- Freezer: These truffles can be kept in the freezer for up to 2 months. Let them thaw at room temperature for 10–15 minutes before serving.
A Special Treat for Coffee Lovers
These Nutella-filled coffee truffles make for an impressive and indulgent dessert. The combination of rich coffee cream, creamy Nutella, and dark chocolate is irresistible and perfect for sharing—or enjoying all by yourself!
Nutella-Filled Coffee Truffles
Ingredients
- 250 ml heavy cream
- 85 ml condensed milk
- 50 g icing sugar
- 1 cup strong brewed coffee
- 1 tbsp freeze-dried coffee
- Nutella to taste
- q.b. dark chocolate for melting
Instructions
- Dissolve the freeze-dried coffee in the brewed coffee and set aside.
- Melt the dark chocolate in a bain-marie. Line the molds (half-sphere molds) with the melted chocolate and refrigerate until solid.
- In a bowl, whip the heavy cream and icing sugar together. Then add the condensed milk and the coffee mixture. Mix until a thick cream forms.
- Remove the chocolate molds from the refrigerator. Fill each mold halfway with the coffee cream, then add a spoonful of Nutella. Top with more coffee cream.
- Cover the truffles with more melted dark chocolate to seal them. Return to the freezer until ready to serve.
Notes
- You can prepare the truffles in advance and store them in the freezer until serving.
- Experiment with different fillings like peanut butter or caramel for variety.
- Serve with a hot cup of coffee for the perfect indulgence.
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