Pistachios Beans Fondant Recipe
A unique, protein-rich fondant combining the creaminess of pistachios with the earthy flavor of borlotti beans. This flourless dessert is perfect for those seeking a healthy indulgence, with a light touch of cocoa and no added sugar. Optionally sweetened to taste.
Ingredients
Fondant Ingredients
- 150 g cooked borlotti beans
- 1 egg
- 6 g unsweetened cocoa powder
- 20 g milk
- 15 g pistachio powder
- 10 g pistachio puree
- 5 g baking powder
- 1 pinch fleur de sel
Instructions
- Preheat the oven to 180°C (350°F).
- Blend all the ingredients together until you have a smooth, homogeneous batter.
- Pour the batter into a mold lined with parchment paper.
- Bake for 30 minutes.
- Let the fondant cool completely.
- Sprinkle with vanilla icing sugar or prepare a chocolate icing and top with crushed pistachios.
Notes
- You can add a sweetener to taste if you prefer the fondant to be sweeter, as this recipe contains no added sugar.
- For an extra indulgence, prepare a chocolate icing and top the fondant with crushed pistachios.