This unique fondant combines the earthy flavors of borlotti beans with the rich taste of pistachios and cocoa. A creative twist on traditional fondant, it’s perfect for those looking for a dessert that’s both wholesome and indulgent. With no added sugar, it can be customized with a sweetener of your choice to suit your taste.
Essential Ingredients
- 150 g cooked borlotti beans
- 1 egg
- 6 g unsweetened cocoa powder
- 20 g milk
- 15 g pistachio powder
- 10 g pistachio puree
- 5 g baking powder
- 1 pinch of fleur de sel
- Optional: Sweetener, depending on your preference
Here’s How to Make It
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Tip: Make sure to do this before preparing the batter so the oven is ready when you are.
Step 2: Prepare the Batter
In a blender or food processor, blend the cooked borlotti beans, egg, cocoa powder, milk, pistachio powder, pistachio puree, baking powder, and fleur de sel. Blend until the mixture is smooth and completely homogeneous.
Tip: If you prefer a sweeter dessert, feel free to add your favorite sweetener at this stage.
Step 3: Baking
Line a baking mold with parchment paper, ensuring that it covers all sides to prevent sticking. Pour the batter into the prepared mold and spread it evenly.
Bake for 30 minutes. The fondant should be slightly firm on the outside while remaining soft and fudgy on the inside.
Step 4: Cool and Decorate
Once baked, let the fondant cool completely in the mold. This step is important to allow the fondant to set properly.
Optional: For a bit of extra indulgence, you can dust the cooled fondant with vanilla icing sugar. If you’re feeling adventurous, prepare a rich chocolate icing and top the fondant with crushed pistachios for added texture and flavor.
Serving Suggestions
This Pistachios Beans Fondant pairs beautifully with a cup of strong coffee or a lightly sweetened herbal tea. It can be served as is or with a side of whipped cream or fresh berries to balance the richness of the cocoa and pistachio.
Tips for Success
- Blending: Be sure to blend the beans thoroughly to avoid any grainy texture in the fondant.
- Sweetness: Since the recipe doesn’t contain sugar, adjusting the sweetness level is completely up to you. You can use natural sweeteners like honey, maple syrup, or your preferred sugar substitute.
- Baking Time: Check the fondant a few minutes before the 30-minute mark by inserting a toothpick into the center. If it comes out mostly clean with just a few moist crumbs, it’s ready.
Storing the Fondant
Once cooled, store any leftover fondant in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 5 days. To enjoy it warm, simply reheat a slice in the microwave for 10–15 seconds.
This Pistachios Beans Fondant is a delightful and unexpected dessert that will surprise your guests with its rich flavor and unique ingredients.
Pistachios Beans Fondant Recipe
Ingredients
Fondant Ingredients
- 150 g cooked borlotti beans
- 1 egg
- 6 g unsweetened cocoa powder
- 20 g milk
- 15 g pistachio powder
- 10 g pistachio puree
- 5 g baking powder
- 1 pinch fleur de sel
Instructions
- Preheat the oven to 180°C (350°F).
- Blend all the ingredients together until you have a smooth, homogeneous batter.
- Pour the batter into a mold lined with parchment paper.
- Bake for 30 minutes.
- Let the fondant cool completely.
- Sprinkle with vanilla icing sugar or prepare a chocolate icing and top with crushed pistachios.
Notes
- You can add a sweetener to taste if you prefer the fondant to be sweeter, as this recipe contains no added sugar.
- For an extra indulgence, prepare a chocolate icing and top the fondant with crushed pistachios.
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