Pizza Rolls Recipe
These delicious pizza rolls are soft, golden balls of dough filled with cheese and your choice of salami, sucuk, or tuna. Perfect as a snack, appetizer, or even a light meal. Easy to make and sure to be a hit with everyone!
Ingredients
Dough
- 800 g flour
- 200 g oil
- 200 g milk
- 2 egg whites
- 2 tsp salt
- 21 g fresh yeast
- 2 tbsp sugar
- 200 g water
Filling
- 100 g cheese
- 200 g salami, sucuk, or tuna If using tuna, you can add onion
To spread
- 2 egg yolks beaten
- sesame seeds for topping
- black cumin for topping
Instructions
- Knead all the ingredients for the yeast dough in your food processor until combined.
- Place the dough on a floured work surface and divide it into 32 balls.
- Press each ball flat with your fingers and fill with cheese and your choice of salami, sucuk, or tuna.
- Close each piece of dough around the filling and shape it into a ball. Repeat with all 32 pieces.
- Place the filled dough balls in a mold. Brush them with the beaten egg yolks and sprinkle with sesame and black cumin.
- Preheat the oven to 185°C (365°F) and bake the rolls for about 25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can choose from salami, sucuk, or tuna for the filling.
- If using tuna, feel free to add some finely chopped onions for extra flavor.
- These pizza rolls are perfect as a party snack or a light meal.