These pizza rolls are perfect for a fun family snack, party, or even as a quick meal. With a soft, homemade yeast dough and a delicious filling of cheese and salami, sucuk, or tuna, these rolls are as versatile as they are tasty. Topped with sesame and black cumin, they’re full of flavor and texture.
Ingredients Checklist
For the Dough:
- 800g flour
- 200g oil
- 200g milk
- 2 egg whites
- 2 tsp salt
- 21g fresh yeast
- 2 tbsp sugar
- 200g water
For the Filling:
- 100g cheese
- 200g salami, sucuk, or tuna (if using tuna, you can add onion)
To Spread:
- 2 egg yolks, beaten
- Sesame seeds and black cumin
Let’s Get Cooking
1. Prepare the Dough
Start by preparing the dough. In a large mixing bowl or using a food processor, combine the flour, oil, milk, egg whites, salt, yeast, sugar, and water. Knead the ingredients until a smooth, elastic dough forms. Tip: Use fresh yeast for the best results, but if fresh yeast isn’t available, you can substitute with 7g of active dry yeast.
Once the dough is ready, transfer it to a lightly floured surface.
2. Form the Dough Balls
Divide the dough into 32 equal portions. To do this easily, roll the dough into a long log shape, then cut it into smaller pieces. Roll each piece into a small ball using your hands. Tip: If the dough is too sticky, dust your hands lightly with flour.
3. Prepare the Filling
For the filling, you can use cheese and either salami, sucuk, or tuna. If using tuna, you might want to add some finely chopped onions for extra flavor. Grate the cheese or slice it thinly, and prepare the chosen protein filling.
4. Fill and Shape the Rolls
Take each dough ball and gently flatten it with your fingers on the floured surface. Add a small amount of filling (cheese and your chosen protein) to the center of the dough circle. Be careful not to overfill, as it could cause the rolls to burst while baking.
Close the dough around the filling by pinching the edges together and rolling the dough back into a ball shape, making sure the filling is completely enclosed. Repeat this process with all 32 dough balls.
5. Arrange the Rolls
Once filled and shaped, place the rolls into a baking mold or tray. You can arrange them close together to create a pull-apart effect, or leave some space between them for individual rolls.
6. Egg Wash and Toppings
In a small bowl, beat the egg yolks and brush the tops of each roll with the beaten egg yolk. This will give the rolls a beautiful golden-brown color when baked. Tip: Brushing them evenly ensures a glossy finish.
Sprinkle the rolls generously with sesame seeds and black cumin. These toppings add a delightful crunch and an extra layer of flavor to the rolls.
7. Bake the Rolls
Preheat your oven to 185°C (365°F). Once heated, place the tray of pizza rolls in the oven and bake for about 25 minutes, or until they are golden brown and the tops are firm to the touch. Keep an eye on them to ensure they don’t over-brown.
Tips for Perfect Pizza Rolls
- Choosing the filling: Feel free to get creative with your fillings! You can swap out the salami or sucuk for pepperoni, ham, or even sautéed vegetables if you want a vegetarian option.
- Shaping the rolls: Be sure to pinch the dough tightly to seal in the filling. This helps prevent any leaks while baking.
- Resting the dough: If you have time, let the dough rest for about 15 minutes after shaping the balls before baking. This gives the dough time to rise slightly, resulting in fluffier rolls.
Serving Suggestions
These pizza rolls are best enjoyed warm, straight from the oven. Serve them as a snack, appetizer, or pair them with a light salad for a complete meal. They’re great for sharing at parties, family gatherings, or game nights.
Storage and Reheating
- Storing: If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days.
- Reheating: To enjoy them warm again, reheat in a 180°C (350°F) oven for about 5 minutes. You can also reheat in a microwave for 30 seconds, though they may lose some crispness.
These pizza rolls are a versatile, crowd-pleasing option for any occasion. Their crispy exterior and gooey, cheesy filling will have everyone coming back for more!
Pizza Rolls Recipe
Ingredients
Dough
- 800 g flour
- 200 g oil
- 200 g milk
- 2 egg whites
- 2 tsp salt
- 21 g fresh yeast
- 2 tbsp sugar
- 200 g water
Filling
- 100 g cheese
- 200 g salami, sucuk, or tuna If using tuna, you can add onion
To spread
- 2 egg yolks beaten
- sesame seeds for topping
- black cumin for topping
Instructions
- Knead all the ingredients for the yeast dough in your food processor until combined.
- Place the dough on a floured work surface and divide it into 32 balls.
- Press each ball flat with your fingers and fill with cheese and your choice of salami, sucuk, or tuna.
- Close each piece of dough around the filling and shape it into a ball. Repeat with all 32 pieces.
- Place the filled dough balls in a mold. Brush them with the beaten egg yolks and sprinkle with sesame and black cumin.
- Preheat the oven to 185°C (365°F) and bake the rolls for about 25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can choose from salami, sucuk, or tuna for the filling.
- If using tuna, feel free to add some finely chopped onions for extra flavor.
- These pizza rolls are perfect as a party snack or a light meal.
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