Raffaello Glace Recipe
Treat yourself to this creamy and dreamy Raffaello Glace! Made with Raffaello candies, milk, and a touch of espresso, this decadent drink combines a rich blend of coconut, almond, and chocolate flavors in a refreshing frappe-style beverage. Topped with whipped cream and a drizzle of chocolate sauce, it’s the perfect indulgence for any time of the day!
Equipment
- Blender
- Cup
Ingredients
- Ice cubes enough to fill your blender halfway
- 90 ml 3 oz milk of your choice (plus more if needed while blending)
- 5 Raffaello candies
- Double shot of espresso or 1/4 cup strong brewed coffee
- Whipped cream optional, for topping
- Chocolate sauce optional, for topping
Instructions
- Add ice cubes, milk, and Raffaello candies to your blender.
- Blend until smooth. Add a bit more milk if needed to achieve your desired consistency.
- Pour the blended mixture into your final cup.
- Pour in a double shot of espresso over the blended mixture.
- Top with whipped cream and drizzle with chocolate sauce if desired.
- Serve immediately and enjoy!
Notes
Adjust the amount of milk to achieve your preferred consistency.
For a stronger coffee flavor, use more espresso or add a splash of coffee liqueur.
The whipped cream and chocolate sauce are optional but add extra indulgence to this delicious drink.
For a stronger coffee flavor, use more espresso or add a splash of coffee liqueur.
The whipped cream and chocolate sauce are optional but add extra indulgence to this delicious drink.