If youβre a fan of creamy, nutty treats, then this Raffaello Glace is the perfect indulgence for you. Combining the light and delicate flavors of Raffaello candies with the rich bitterness of espresso, this drink is a heavenly blend of sweet, creamy, and slightly nutty flavors.
Itβs an elegant treat for any time of day, whether youβre relaxing at home or need a quick pick-me-up. Letβs dive into this delicious recipe and whip up a Raffaello Glace that will transport you straight to a tropical paradise!

What You Need for Your Raffaello Glace
Before we get started, make sure you have all your ingredients ready. Hereβs what youβll need to create this luscious drink:
- Ice cubes
- 3 oz (90 ml) of milk (you can add more while blending if needed; choose dairy or non-dairy milk based on your preference)
- 5 Raffaello candies
- Double shot of espresso
- Whipped cream (optional, for topping)
- Chocolate sauce (optional, for drizzling)
How to Make Your Raffaello Glace
Step 1: Prepare Your Blender
Start by setting up your blender and making sure itβs clean and ready to go. Add a handful of ice cubes to the blenderβthis will give your drink that refreshing, icy texture thatβs perfect for a hot day.
Step 2: Add the Milk
Pour in 3 oz (90 ml) of milk into the blender. You can use any type of milk you preferβwhole milk for a rich and creamy texture, or almond or coconut milk for a lighter, more tropical flavor that pairs beautifully with the Raffaello candies.
Step 3: Add the Raffaello Candies
Unwrap 5 Raffaello candies and toss them into the blender. These candies, with their creamy coconut and almond filling, are the star of the show. Theyβll blend into the milk and ice, creating a velvety, nutty base for your glace.
Step 4: Blend Until Smooth
Blend the ice, milk, and Raffaello candies together until smooth. If the mixture is too thick, you can add a little more milk to reach your desired consistency. The key is to blend until the ice is fully crushed and the candies are completely incorporated, creating a creamy, icy mixture.
Step 5: Pour into Your Cup
Once your Raffaello mixture is smooth and creamy, pour it into your favorite glass or cup. This is the base of your Raffaello Glace, and it should already be looking delicious!
Step 6: Add the Espresso
Brew a double shot of espresso and pour it gently over the Raffaello mixture in your cup. The espresso adds a wonderful depth and contrast to the sweet, creamy base, creating a sophisticated drink thatβs both refreshing and energizing.
Step 7: Top It Off
For the finishing touch, top your Raffaello Glace with a generous swirl of whipped cream. If youβre feeling extra indulgent, drizzle a bit of chocolate sauce over the whipped cream for a decadent look and taste.
Enjoy Your Raffaello Glace!
And thatβs itβyour luxurious Raffaello Glace is ready to be enjoyed! This drink is a fantastic blend of creamy coconut, nutty almond, and bold espresso flavors. Itβs perfect for cooling down on a hot day or enjoying as a sweet treat after a meal.






Extra Tips for the Best Raffaello Glace
- Customize Your Milk: Feel free to use your favorite milk or milk alternative. Coconut milk adds an extra layer of tropical flavor that complements the Raffaello candies beautifully, while almond milk enhances the nutty notes.
- Espresso Intensity: If you prefer a stronger coffee flavor, add an extra shot of espresso. For a milder taste, a single shot or even a strong brewed coffee can be used instead.
- Chilled Glass: For an extra special touch, chill your glass in the freezer for a few minutes before pouring in your Raffaello Glace. It helps keep the drink colder for longer and enhances the refreshing experience.
Now, all thatβs left to do is sit back, take a sip, and enjoy the creamy, nutty, and coffee-rich flavors of your homemade Raffaello Glace. Cheers to treating yourself!

Raffaello Glace Recipe
Equipment
- Blender
- Cup
Ingredients
- Ice cubes enough to fill your blender halfway
- 90 ml 3 oz milk of your choice (plus more if needed while blending)
- 5 Raffaello candies
- Double shot of espresso or 1/4 cup strong brewed coffee
- Whipped cream optional, for topping
- Chocolate sauce optional, for topping
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Get It Now!Instructions
- Add ice cubes, milk, and Raffaello candies to your blender.
- Blend until smooth. Add a bit more milk if needed to achieve your desired consistency.
- Pour the blended mixture into your final cup.
- Pour in a double shot of espresso over the blended mixture.
- Top with whipped cream and drizzle with chocolate sauce if desired.
- Serve immediately and enjoy!
Notes
For a stronger coffee flavor, use more espresso or add a splash of coffee liqueur.
The whipped cream and chocolate sauce are optional but add extra indulgence to this delicious drink.
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