Salted Caramel Date Fudge
This no-sugar-added fudge is a delightful treat that’s sweetened naturally with dates and enhanced with the rich, nutty flavor of almond butter. It’s easy to make and perfect for when you want something sweet but still healthy. The flaky sea salt on top adds a beautiful contrast, making each bite a little piece of heaven
Ingredients
- 1 cup almond butter or nut butter of choice
- 4 pitted dates soaked in warm water
- 2 tbsp coconut oil melted
- 2 tsp vanilla extract
- pinch of salt
- flaky sea salt for topping
Instructions
- Soak your dates in warm water until soft.
- In a food processor, combine almond butter, dates, coconut oil, vanilla and salt. If the mixture is too thick, add a little water from when you soaked the dates until you reach your desired consistency.
- Transfer the mixture to a loaf pan lined with parchment paper.
- Add flaky sea salt on top.
- Freeze for 1 hour, slice and enjoy! 💖
Notes
- If you’re not a fan of almond butter, feel free to use any nut butter you like.
- The dates are the key to sweetness here, so make sure they’re nice and soft before blending.