You know, there’s something truly magical about making sweets that not only taste divine but are also guilt-free. I remember one weekend when I was craving something sweet but didn’t want to reach for the usual sugar-loaded treats.
That’s when I decided to whip up this little gem. No sugar, no problem—just pure, natural sweetness.
It reminds me of those lazy afternoons with my best friend, when we’d share secrets and indulge in whatever sweet concoction we’d just made.
This fudge became our new favorite, and now, I can’t wait for you to make it and maybe even start a new tradition of your own.
Ingredients:
- 1 cup almond butter (or any nut butter you prefer)
- 4 pitted dates, soaked in warm water
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- A pinch of salt
- Flaky sea salt (for topping)
Directions:
- Soak the Dates: Start by soaking your dates in warm water until they become soft and easy to blend. This step is crucial because it’s what gives the fudge its natural sweetness without any added sugar.
- Blend Everything Together: In a food processor, combine the almond butter, softened dates, melted coconut oil, vanilla extract, and a pinch of salt. Blend until everything is smooth and creamy. If the mixture feels too thick, just add a bit of the water you used to soak the dates—this will help achieve the perfect consistency.
- Prepare to Set: Pour the mixture into a loaf pan that’s lined with parchment paper. Spread it out evenly and sprinkle some flaky sea salt on top. The salt really enhances the flavor and gives it that extra something special.
- Freeze and Slice: Pop the pan into the freezer for about an hour. Once the fudge has set, take it out, slice it up, and get ready to enjoy a piece (or two) of this sweet, satisfying treat!
Tip: Keep any leftovers stored in the refrigerator. But honestly, I doubt there will be any!
Recipe Details:
| Servings | Time | Cuisine | Type of Meal |
|---|---|---|---|
| 18 slices | 1 hour | American | Dessert |
Notes:
- If you’re not a fan of almond butter, feel free to use any nut butter you like.
- The dates are the key to sweetness here, so make sure they’re nice and soft before blending.
This no-sugar-added fudge is a delightful treat that’s sweetened naturally with dates and enhanced with the rich, nutty flavor of almond butter. For those with a sweet tooth, this no-sugar-added fudge offers a guilt-free indulgence that satisfies cravings without the spike in blood sugar. By using natural ingredients, this fudge can be a great addition to a healthier dessert recipe that still brings all the flavor and satisfaction of traditional fudge. Whether you’re looking to cut back on refined sugars or just want to enjoy a more wholesome treat, this fudge is a delicious option for anyone with a love for sweets.
It’s easy to make and perfect for when you want something sweet but still healthy. The flaky sea salt on top adds a beautiful contrast, making each bite a little piece of heaven.
People Also Ask:
Q: Can I use peanut butter instead of almond butter?
A: Absolutely! Peanut butter works great in this recipe, giving it a slightly different but equally delicious flavor.
Q: How long does this fudge last in the refrigerator?
A: This fudge will stay fresh for up to a week in the fridge, but trust me, it’ll be gone long before that!
Q: Can I add any mix-ins like nuts or chocolate chips?
A: Yes, you can! Adding chopped nuts or a handful of chocolate chips would make this fudge even more decadent. Just stir them into the mixture before freezing.
Salted Caramel Date Fudge
Ingredients
- 1 cup almond butter or nut butter of choice
- 4 pitted dates soaked in warm water
- 2 tbsp coconut oil melted
- 2 tsp vanilla extract
- pinch of salt
- flaky sea salt for topping
Instructions
- Soak your dates in warm water until soft.
- In a food processor, combine almond butter, dates, coconut oil, vanilla and salt. If the mixture is too thick, add a little water from when you soaked the dates until you reach your desired consistency.
- Transfer the mixture to a loaf pan lined with parchment paper.
- Add flaky sea salt on top.
- Freeze for 1 hour, slice and enjoy! 💖
Notes
- If you’re not a fan of almond butter, feel free to use any nut butter you like.
- The dates are the key to sweetness here, so make sure they’re nice and soft before blending.
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