Vegan Almond and Coconut Biscuits
These vegan, gluten-free almond and coconut biscuits are a perfect quick snack or companion to a warm drink. Their irresistible flavor and simple preparation will surely win you over!
Ingredients
Dough Ingredients
- 60 g whole almonds or almond powder if using pre-ground
- 30 g coconut flour
- 120 g coconut cream
- 5 g agave syrup adjust to taste
- 1 pinch salt
- 1 pinch baking powder
Topping Ingredients
- 1 tbsp coconut cream
- 1 tsp agave syrup
- sliced almonds
Instructions
Prepare the Dough
- If using whole almonds, grind them into a fine powder.
- In a bowl, mix the almond powder, coconut flour, coconut cream, agave syrup, salt, and baking powder until you achieve a smooth dough.
- Spread the dough into a rectangle on a baking tray lined with parchment paper.
Add Toppings and Shape
- Combine the tablespoon of coconut cream with the teaspoon of agave syrup.
- Brush this mixture over the surface of the rectangle and sprinkle with sliced almonds.
- Cut the rectangle into 5 strips widthwise, then cut each strip in half lengthwise to create individual biscuits.
Bake and Enjoy
- Bake at 180°C (356°F) for 20 minutes, or until golden.
- Enjoy these delightful almond and coconut treats!
Notes
- Adjust sweetness with agave syrup based on your taste preference.
- Ensure the dough is smooth and not too crumbly for better baking results.
- Best enjoyed fresh or within 2-3 days when stored in an airtight container.