These Vegan Almond Coconut Biscuits are a delightful combination of flavors and textures. They’re gluten-free, subtly sweet, and perfect for snacking or serving alongside a cup of tea or coffee. With their nutty base and rich coconut accents, these biscuits are a guilt-free indulgence that everyone can enjoy.
What Makes These Biscuits Special
These treats are more than just a snack—they’re a celebration of simple, wholesome ingredients coming together in a harmonious way. Here’s why you’ll love them:
- Vegan and Gluten-Free: Perfect for those with dietary restrictions or anyone seeking a lighter treat.
- Rich in Natural Ingredients: Almonds and coconut bring wholesome flavors and textures.
- Easy to Make: With minimal prep time, you’ll have delicious biscuits ready in under an hour.
- Customizable: Adjust the sweetness or toppings to suit your taste.
Ingredients You’ll Need
Biscuit Base:
- 60g whole almonds (or almond powder if pre-ground) – Provides a nutty flavor and structure.
- 30g coconut flour – Adds a subtle coconut essence and keeps the recipe gluten-free.
- 120g coconut cream – Brings moisture and creaminess.
- 5g agave syrup – Sweetens the biscuits naturally. Adjust to taste.
- A pinch of salt – Enhances the overall flavor.
- A pinch of baking powder – Helps achieve a light texture.
Topping:
- 1 tablespoon coconut cream – Adds a glossy finish.
- 1 teaspoon agave syrup – Enhances the sweetness.
- Sliced almonds – For a crunchy, decorative touch.
Step-by-Step Instructions
Prepare the Almonds
If using whole almonds, grind them into a fine powder. A food processor works best for this, ensuring a smooth texture in the final dough.
Mix the Dough
In a bowl, combine the almond powder, coconut flour, coconut cream, agave syrup, salt, and baking powder. Mix until the ingredients are well incorporated and form a smooth dough. The dough should be firm yet pliable.
Shape and Prepare
Spread the dough evenly into a rectangular shape on a baking tray lined with parchment paper. Use your hands or a spatula to smooth out the surface.
Add the Topping
In a small bowl, mix the tablespoon of coconut cream with the teaspoon of agave syrup. Brush this mixture evenly over the dough rectangle. Sprinkle sliced almonds generously across the surface for added crunch and visual appeal.
Cut into Biscuits
Using a sharp knife, cut the rectangle into five even strips widthwise. Then, cut each strip in half lengthwise to create ten individual biscuit pieces.
Bake to Perfection
Preheat your oven to 180°C (356°F). Place the tray in the oven and bake for about 20 minutes, or until the biscuits turn a lovely golden brown. Keep an eye on them to avoid over-baking.
Cool and Serve
Remove the tray from the oven and let the biscuits cool for a few minutes before transferring them to a wire rack. Once completely cooled, they’re ready to enjoy.
Tips for Success
- Use Fresh Coconut Cream: For the best texture and flavor, ensure your coconut cream is thick and fresh.
- Uniform Size: Cutting the biscuits evenly ensures they bake at the same rate.
- Customize Sweetness: Feel free to add more agave syrup if you prefer a sweeter treat.
- Keep an Eye on Baking: Coconut-based recipes can brown quickly, so check a few minutes before the suggested baking time.
Variations and Add-Ons
- Chocolate Drizzle: Melt some vegan dark chocolate and drizzle over the cooled biscuits for an extra indulgent touch.
- Add Spices: A pinch of cinnamon or cardamom can elevate the flavor profile.
- Dried Fruits: Incorporate dried cranberries or raisins into the dough for added texture and sweetness.
How to Store Your Biscuits
- Room Temperature: Store in an airtight container for up to three days.
- Refrigeration: Extend their freshness by storing in the refrigerator for up to a week.
- Freezing: Place the biscuits in a freezer-safe bag or container, and they’ll keep for up to a month. Thaw at room temperature before serving.
Enjoy Your Vegan Almond Coconut Biscuits
These biscuits are proof that simple ingredients can yield extraordinary results. With their nutty base, coconut richness, and delightful crunch, they’re a versatile treat for any time of day. Whether you enjoy them as a mid-morning snack, a post-dinner dessert, or a thoughtful homemade gift, they’re sure to become a favorite in your recipe collection.
Vegan Almond and Coconut Biscuits
Ingredients
Dough Ingredients
- 60 g whole almonds or almond powder if using pre-ground
- 30 g coconut flour
- 120 g coconut cream
- 5 g agave syrup adjust to taste
- 1 pinch salt
- 1 pinch baking powder
Topping Ingredients
- 1 tbsp coconut cream
- 1 tsp agave syrup
- sliced almonds
Instructions
Prepare the Dough
- If using whole almonds, grind them into a fine powder.
- In a bowl, mix the almond powder, coconut flour, coconut cream, agave syrup, salt, and baking powder until you achieve a smooth dough.
- Spread the dough into a rectangle on a baking tray lined with parchment paper.
Add Toppings and Shape
- Combine the tablespoon of coconut cream with the teaspoon of agave syrup.
- Brush this mixture over the surface of the rectangle and sprinkle with sliced almonds.
- Cut the rectangle into 5 strips widthwise, then cut each strip in half lengthwise to create individual biscuits.
Bake and Enjoy
- Bake at 180°C (356°F) for 20 minutes, or until golden.
- Enjoy these delightful almond and coconut treats!
Notes
- Adjust sweetness with agave syrup based on your taste preference.
- Ensure the dough is smooth and not too crumbly for better baking results.
- Best enjoyed fresh or within 2-3 days when stored in an airtight container.
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