Looking for a light and fluffy chocolate cake with a rich flavor? This Yogurt and Chocolate Cake, made with egg whites, is a perfect balance of sweetness and airy texture. It’s simple to prepare and offers a delicious, healthier twist on the classic chocolate cake, all while keeping the richness we love. Plus, it’s a great way to use up extra egg whites!
Get These Ingredients Ready
- 180 g sugar
- 125 g plain yogurt
- 5 egg whites
- 150 g seed oil (such as vegetable or sunflower oil)
- 30 g unsweetened cocoa powder
- 180 g all-purpose flour
- 20 g potato starch
- 30 ml water
- 1 sachet of baking powder (about 10-12 g)
- 1 tablespoon vanilla extract
- Cinnamon, to taste
For Decoration:
- Nutella, as much as you like
- Fresh fruit, such as berries or sliced bananas
Here’s How to Make It
Step 1: Whip the Egg Whites
Start by whipping the egg whites until stiff peaks form. This gives the cake its airy, light texture. Once done, set the egg whites aside.
Step 2: Prepare the Batter
In a large bowl, combine yogurt, water, oil, sugar, vanilla extract, cinnamon, flour, potato starch, cocoa powder, and baking powder. Whisk together until the mixture is smooth and free of lumps.
Step 3: Fold in the Egg Whites
Gently fold the whipped egg whites into the batter. Do this gradually, adding the egg whites in portions and carefully folding them in to maintain the fluffiness. This is key to achieving the perfect light texture for the cake.
Step 4: Bake
Preheat your oven to 180°C (350°F). Grease and flour a 24 cm (9.5-inch) round cake mold to prevent sticking. Pour the batter into the prepared mold, smoothing the surface.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Be sure not to overbake, as you want to retain the lightness of the cake.
Step 5: Cool and Decorate
Allow the cake to cool completely before decorating. Once it’s cool, spread a generous layer of Nutella on top for a decadent touch. Finish it off with fresh fruit—berries, bananas, or any fruit of your choice add a burst of color and freshness.
Tips for the Best Results
- Whipping the Egg Whites: Make sure the bowl and beaters are clean and dry when whipping egg whites. Any grease or moisture can prevent them from reaching stiff peaks.
- Folding Carefully: To keep the cake light, gently fold the egg whites into the batter, avoiding vigorous stirring that can deflate the air.
- Decoration Ideas: While Nutella adds richness, you can also experiment with melted dark chocolate or a dusting of powdered sugar for a simpler finish.
Storing Your Cake
This cake can be stored at room temperature for 1-2 days in an airtight container. If you want to keep it longer, refrigerate it, and it will stay fresh for up to 4 days. Just be sure to let it come to room temperature before serving for the best texture.
Yogurt and Chocolate Cake with Only Egg Whites
Ingredients
Cake Batter
- 180 g sugar
- 125 g plain yogurt
- 5 egg whites album
- 150 g seed oil such as vegetable or sunflower oil
- 30 g unsweetened cocoa powder
- 180 g all-purpose flour (farina 00)
- 20 g potato starch
- 30 ml water
- 1 sachet baking powder (10-12 g)
- 1 tbsp vanilla extract
- cinnamon to taste
Decoration
- Nutella for decoration
- fresh fruit for decoration
Instructions
Prepare the Egg Whites
- Whip the egg whites until stiff peaks form and set them aside.
Mix the Ingredients
- In a large bowl, mix the yogurt, water, oil, sugar, vanilla extract, cinnamon, flour, potato starch, cocoa powder, and baking powder until smooth and well combined.
Incorporate Egg Whites
- Gently fold the whipped egg whites into the batter in portions, making sure not to deflate the mixture.
Bake
- Preheat the oven to 180°C (350°F). Butter and flour a 24 cm (9.5-inch) round cake mold.
- Pour the batter into the mold and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Decorate
- Once the cake is baked, let it cool completely.
- Spread Nutella over the top and decorate with fresh fruit as desired.
Notes
- Ensure the egg whites are whipped to stiff peaks for a light, airy texture.
- You can use your favorite fresh fruit to decorate the cake for added flavor and presentation.
- Bake the cake until a toothpick inserted comes out clean for perfect results.
Leave a Reply