Aromatic, floral, and subtly spiced, these baked rose cardamom donuts are a delightful twist on the traditional doughnut. The blend of rose water and cardamom creates a unique and fragrant treat that’s perfect for special occasions or just a cozy weekend indulgence. Plus, they’re baked, making them a lighter option than their fried counterparts, without sacrificing any of the flavor.
What Makes These Donuts Special?
These donuts stand out for their distinctive flavor profile, thanks to the fragrant cardamom and rose water combination. The earthiness of cardamom complements the delicate floral notes from rose water, creating a perfectly balanced taste.
Additionally, this recipe is dairy-free and incorporates plant-based ingredients like flax seed meal and almond milk, making it a great choice for those with dietary preferences or restrictions. Each bite offers a soft, tender crumb with a light glaze, topped off by edible rose petals for a sophisticated finish.
Ingredients Checklist
For the Donuts:
- Nonstick cooking spray – To prevent the donuts from sticking to the pan.
- 1 1/2 cups all-purpose flour – Provides structure to the donuts.
- 1 teaspoon baking soda & 1 teaspoon baking powder – Leavening agents to ensure the donuts rise.
- 1 teaspoon cardamom powder – Adds warm spice and aroma.
- 1 tablespoon rose water – The floral element that elevates the flavor.
- 1/4 teaspoon fine sea salt – Balances sweetness.
- 1/2 cup granulated sugar – For sweetness.
- 2 tablespoons melted coconut oil – Adds moisture and a subtle coconut flavor.
- 1 teaspoon flax seed meal mixed with 5 teaspoons almond milk – Acts as an egg replacement and binder.
- 2 tablespoons almond or soy yogurt – For additional moisture and tenderness.
For the Glaze:
- 2 cups powdered sugar – Creates the base for the glaze.
- 2 tablespoons soy milk – Adds creaminess to the glaze.
- 1 teaspoon rose water – Infuses the glaze with floral notes.
- 1/3 teaspoon cardamom powder – Complements the rose water with a touch of spice.
Garnish:
- Edible dry rose petals – For a beautiful, decorative finish.
- Desiccated coconut – Adds texture and flavor.
How to Make Baked Rose Cardamom Donuts
Step 1: Preheat and Prepare
Preheat your oven to 350ºF (175ºC). Lightly coat the doughnut pans with nonstick cooking spray to ensure the donuts easily release after baking. Set the pans aside while you prepare the batter.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cardamom powder, and salt. This ensures that the leavening agents and spices are evenly distributed throughout the batter.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the granulated sugar, melted coconut oil, rose water, flax seed meal mixture, and almond yogurt until the mixture is smooth. The flax seed meal acts as a plant-based binder, creating a texture similar to eggs in traditional baking.
Step 4: Combine the Mixtures
Slowly add the dry ingredients to the wet mixture, stirring gently until everything is well incorporated. Be careful not to overmix; you want the batter to remain light to prevent dense donuts.
Step 5: Pipe and Bake
Transfer the batter into a zippered plastic bag or piping bag for easy pouring. Snip the end and carefully pipe the batter into the prepared doughnut pans, filling each cavity 2/3 of the way full.
Bake for 16-18 minutes, or until a toothpick inserted into the center of a donut comes out clean. Once baked, allow the donuts to cool in the pan for 2-3 minutes, then transfer them to a wire rack to cool completely.
Repeat the process with the remaining batter, ensuring the pans are sprayed again before refilling.
How Do I Ensure the Donuts Are Perfectly Baked?
To avoid undercooking or overbaking, keep a close eye on the donuts after the 16-minute mark. Insert a toothpick into one of the donuts—if it comes out clean or with just a few moist crumbs, the donuts are ready. Overbaking can lead to a dry texture, so aim to remove them from the oven as soon as they’re fully cooked but still soft and springy to the touch.
Glazing and Garnishing Your Donuts
Step 1: Prepare the Glaze
While the donuts are cooling, whisk together the powdered sugar, soy milk, rose water, and cardamom powder in a medium bowl until smooth. The glaze should have a pourable consistency—if it’s too thick, add a bit more soy milk; if it’s too thin, add more powdered sugar.
Step 2: Dip the Donuts
Once the donuts are completely cool, dip the top of each donut into the glaze, allowing any excess to drip off. The glaze adds a beautiful sweetness and a touch of cardamom and rose that ties everything together.
Step 3: Garnish with Rose Petals and Coconut
Before the glaze sets, garnish each donut with edible dried rose petals and a sprinkle of desiccated coconut. The rose petals offer a visually stunning finish, while the coconut adds a bit of texture to complement the soft donuts.
Storage and Serving Tips
These donuts are best enjoyed the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you’re planning to store them, it’s best to hold off on glazing until just before serving to keep the donuts from becoming soggy.
If you’re a fan of cardamom or want to explore more floral flavors in baking, this recipe is a must-try. The combination of rose and cardamom is both delicate and bold, making these baked donuts a unique treat that will surely impress anyone lucky enough to enjoy them!
Baked Rose Cardamom Donuts Recipe
Ingredients
For the Doughnuts
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cardamom powder
- 1 tablespoon rose water
- ¼ teaspoon fine sea salt
- ½ cup granulated sugar
- 2 tablespoons melted coconut oil
- 1 teaspoon flax seed meal mixed with 5 tsp of almond milk
- 2 tablespoons almond or soy yogurt
For the Glaze
- 2 cups powdered sugar
- 2 tablespoons soy milk
- 1 teaspoon rose water
- ⅓ teaspoon cardamom powder
Garnish
- Edible dry rose petals for garnish
- desiccated coconut for garnish
Instructions
- Preheat oven to 350ºF and lightly coat the doughnut pan with nonstick cooking spray. Set aside.
- In a bowl, whisk together the flour, baking soda, baking powder, cardamom, and salt.
- In a separate bowl, whisk together sugar, coconut oil, rose water, flax mixture, and plant yogurt until smooth.
- Slowly add the dry ingredients into the wet ingredients and keep mixing until combined.
- Transfer the batter into a zippered plastic bag or piping bag to make it easier to pour. Snip the end and pipe the batter into the pan, filling each 2/3 of the way full.
- Bake for 16 to 18 minutes, or until a toothpick inserted in the middle comes out clean. Cool in the pan for 2 to 3 minutes and then transfer to wire racks to cool.
- In a bowl, whisk together glaze ingredients until smooth.
- Dip cooled doughnuts into the glaze and then garnish with dried rose petals and desiccated coconut. Enjoy!
Notes
- Make sure to cool the doughnuts completely before glazing for best results.
- You can use different plant-based yogurt like soy or coconut yogurt as a substitute.
- Adjust the amount of rose water to your preference for a more subtle or stronger floral taste.
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